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Homemade Flavor Meets Modern Catering

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Welcome to Dorothy’s Citchen!
Our menu has been thoughtfully designed to accommodate a range of tastes and occasions,
from elegant brunches to hearty dinners and cocktail receptions.

Our Menu Selections

Breakfast & Brunch

Breakfast & Brunch

Washington DC Style Brunch Starting Package (Full service): $45 /Per Guest (Minimum 25 Guests)

  • Fried Chicken

  •  Fried Fish

  •  Shrimp & Grits (v)

  • Eggs

  • Pancakes or Waffles or Stuffed French Toast

  •  Bacon

  • Sausage

  •  Roasted Potatoes 

Add-on’s: Seasonal Fruit $200

Cocktail Hour -Premium

$25–$30 per person
Includes: 4–6 appetizers | 8–10 pieces per guest

 

Recommend menu Selection:
• Salt and Pepper King Prawns (v)
• Mini Mac and Cheese Cups
• Chicken Skewers (satay / jerk / peri peri)
• Mini Beef Slider Burgers (cheese included)
• Mini Chicken Tacos (seasonal toppings)
• Popcorn Chicken (served with dipping sauce)
• Chicken Salad Cups

Southern Menu Selections

  • Fried Chicken

  • Fried Fish

  • Beef Stew

  • Smothered Baked Chicken

  •  BBQ Ribs

  • Pulled Pork

  • Smoked Brisket

  •  Shrimp & Grits

  • Turkey Wings  

  • Collard Greens

  •  Candied Yams

  • Macaroni & Cheese

  • Green Beans 

  •  Baked Beans

  • Cornbread 

  •  Mashed Potatoes & Gravy

  • Fried Cabbage

  •  Red Beans & Rice

  • Dirty Rice 

  • Fried Rice (+)

  • Potato Salad

  • Cucumber & Tomatoes Salad

Cocktail Hour- Classic 

Looking for appetizers for your special occasion? Explore our three recommended menu options to spark some ideas. If you don’t see exactly what you want, just ask—many items can be prepared as appetizers, and we’ll let you know which package they belong to.

 

Serving Style: Buffet or Passed
Minimum: 25 guests
Pricing: $18–$22 per person
Includes: 3–4 appetizers | 6–8 pieces per guest

 

Recommended Menu Selection:

• Vegetable Spring Rolls (v)
• Sweet & Mild Spicy Curry Chicken Cups (served with rice)
• Mini Shrimp Cocktails (v)
Chicken Wing Drumettes

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Cocktail Hour-Super Premium

$40–$55 per person Includes: 6–8 appetizers | 10–14 pieces per guest

 

Recommended Menu Selection:

• Salmon and soft Cream Cheese Blinis (Caviar options available)

• Lamb or Lobster Skewers 

• Mini Oxtail Tacos 

Caribbean Menu Selections

  • Rice & Peas

  •  Rasta Pasta

  • Fried Sweet Plantains

  • Coconut Rice

  • Jerk Chicken

  • Brown Stew Chicken

  •  Curry Chicken

  •  Curry Goat

  • Oxtail Stew

  • Grilled Snapper

  • Pepper Shrimp

Don’t have a Plan menu yet? No worries, we got you covered.
Look at our Sample Menus:
Given the diverse range of our menu, we are pleased to offer some curated
suggestions that you might consider for your guests.

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Classic Package: (Comfort-focused favorites – perfect for casual events)
 

  • Herb Marinated Chicken

Grilled breast of chicken, white wine pan sauce, fresh herbs, baby potatoes, caramelized carrots.

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  • Spinach and Tomato Chicken
    Marinated chicken cutlet, tomato, spinach, cheese, herbs, cheese-filled pasta with pesto cream.

     

 

Premium Package: (Elevated flavors and variety – great for formal events)

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  • Bourbon BBQ Tenderloin of Pork

Pork medallions finished with a bourbon BBQ glaze, cheesy smashed potatoes, green beans.

 

  • Honey Mustard Glazed Salmon

Roasted salmon filet, sweet citrus mustard glaze, herb buttered rice, green beans.

 

  • Pan Seared Salmon

​Salmon filet, citrus pan sauce, mashed potatoes, roasted asparagus.

 

Extra Premium Package:(Luxury entrées for special occasions)
 

  • Filet Mignon

Tenderloin of beef, garlic mashed potato, roasted asparagus, red wine demi-glace

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  • London Broil

Sliced grilled steak, peppers, onions, herb vinaigrette, sliced potatoes, roasted cauliflower.

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  • Vegetable Napoleon

​Eggplant, zucchini, summer squash, peppers, Portobello mushroom, vegan bean hash, roasted baby potato, green bean.

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SMALL EVENT
11-30 Guests
$60 per Guest

✓Seasonal soups/Appetizers - 1 Selection

Entrée - 1 selection

 (Additional at $20 per person)

 

✓Sides/Starch - 1 Selection

 (Additional at $7 per person)

 

✓Salads/Vegetables - 2 selections

(Additional at $5 per person)

Large+ EVENT
81+ Guests
$25 per Guest

✓Soups/Appetizers - 3 Selections

Entrée -3 selections

(Additional at $10 per person)

 

✓ Sides/Starch -3 Selections

(Additional at $7 per person)

 

✓ Salads/Vegetables - 3 selections

(Additional at $5 per person)

Medium EVENT
31-60 Guests
$45 per Guest

✓ Soups/Appetizers - 2 Selections

Entrée - 2 selections

(Additional at $15 per person)

 

✓Sides/Starch - 2 Selections

 (Additional at $7 per person)

 

✓Salads/Vegetables - 2 selections

 (Additional at $8 per person)

Additional Notes

  •  All menu items are customizable to meet dietary preferences and event themes.

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  • Please inform us of any food allergies or special requests when finalizing your menu.

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  •  Pricing and menu availability may vary depending on season and ingredient costs.

 

  • A 50% deposit is required to secure your date; balance due 5 days prior to event.

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  • Service fees and

       applicable taxes will be added to final total.

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  • All contracts must be signed to secure your event/date

Large EVENT
61-80 Guets
$30 per Guest

✓Soups/Appetizers - 2 Selections

Entrée - 3 selections

(Additional at $9 per person)

 

✓Sides/Starch - 3 Selections

 (Additional at $7 per person)

 

✓Salads/Vegetables - 3 selections

(Additional at $5 per person)

* Please note: These are starting prices

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For inquiries and custom quotes, please contact:
Chef Yaloni | Dorothy’s Citchen Catering
yaloni@dorothyscitchen.com |  (540) 308-3989

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